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Chipmunk Whisperer Profile
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Location: 03894
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Bacon OUT of The Fire...


Just reading here:
[url][sign in to see URL]

Of all those poll-selections, "microwave" is the second-best choice.

:what:

That's how I prepare it—mostly because it's less messy, but also because of health issues with "crunchy":

quote:


"...When cooking bacon, do not cook at high temperatures for long periods of time. High heat can turn the nitrite curing agents into nitrosamine. Bacon cooked in the microwave contains fewer nitrosamines..."
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That was from a 2008 article, so I checked for a newer—and perhaps more accurate—article and found this from last year:

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Smoking + bacon is absolutely deadly!

 :eek2:
4/8/2013, 4:10 am Link to this post Send PM to Chipmunk Whisperer
 
Balloonshopgirl Profile
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Re: Bacon OUT of The Fire...


This is eye-opening.

I have *never* cooked bacon in a microwave. I always do slow and steady in a frying pan.

You learn something new every day!
4/8/2013, 10:07 pm Link to this post Send PM to Balloonshopgirl
 
WHL Profile
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Re: Bacon OUT of The Fire...


I usually cook my bacon in the microwave. Seldom do I cook it any other way. I love the way it comes out so crispy. Ummm, just thinking about it makes me want some!! But then I cook a LOT of things in the microwave. And then they say the microwaves are not good for you, so who knows????
4/9/2013, 6:45 am Link to this post Send PM to WHL
 
Chipmunk Whisperer Profile
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Re: Bacon OUT of The Fire...


I recently saw an ad for a bacon-flavored beverage. I haven't brought myself to look it up--I wonder why?

 :what:
5/12/2013, 4:02 am Link to this post Send PM to Chipmunk Whisperer
 


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